Resources


"About Us." Ontario Agricultural Hall of Fame Association. Accessed April 5, 2020. https://www.oahf.on.ca/about-us/.

Costenbader, Carol W. “The Big Book of Preserving the Harvest”. North Adams, MA: Storey Communications, 2002.

Desfosses, Angie, Stephanie, and Peter C. "Resources for Home Canning in Canada." Healthy Canning. https://www.healthycanning.com/home-canning-in-canada/.

"How Did We Can?" Omeka RSS. https://www.nal.usda.gov/exhibits/ipd/canning/timeline-table.

“Kenneth Lantz.” Ontario Agricultural Hall of Fame Association. Accessed March 21, 2020. https://www.oahf.on.ca/inductee/kenneth-lantz/.

"Lantz, Kenneth E. (1921 - 2004)." Chatham-Kent. November 20, 2017. Accessed March 21, 2020. https://www.chatham-kent.ca/HeritageResources/Pages/LantzKennethE.aspx.

"Lorne C. Henderson." Lambton County Museums. November 12, 2015. Accessed March 21, 2020. https://www.lambtonmuseums.ca/exhibit/agricultural-hall-of-fame/lorne-c-henderson/.

Loutfy, Mona R, Austin, John W, Blanchfield, Burke, and Fong, Ignatius W. “An Outbreak of Foodborne Botulism in Ontario.” Canadian Journal of Infectious Diseases 14, no. 4 (January 1, 2003): 206–209. https://doaj.org/article/34c43132a8194cecb2369687eebc2cfe.

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