Cooking Up History

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Cookbooks are a critical part of history. They give an insight into the lives that are being lived in that era. They provide the reader with an understanding of the lifestyle and trends taking place during the year the cookbook was published. The Junior Jewish Cookbook by Aunt Fanny is an essential part of history. The cookbook educates the reader on family dynamics during the 1950s. This is done by demonstrating the ideal nuclear family, and the role of mom’s and females in families in the 1950s. 

During the 1950s is when the “ideal” family was introduced, also known as the nuclear family. After world war 2, people wanted to live their lives in peace. Most families were organized with the goal of security. They wanted social order in their lives. This resulted in people getting fewer divorces, women getting married at a younger age and having more children. People started working more so that they could chase the American dream. They wanted to gain independence, and start living their lives the way they wanted to. The provider of the family was the male, and the women are the ones that took care of household chores, and the children. Children were being raised so that they could become independent as soon as possible, and move out of their parent’s house. This defined the nuclear family.

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In the Junior Jewish Cookbook, we see the concept of the nuclear family portrayed clearly. In the dedication page, it is mentioned that the recipes will impress the children’s mother. Also, throughout the cookbook, there is no mention of the father figure. This already implies that the mother is the one that is spending the most amount of time with the kids, while the father is the breadwinner. The cookbook also illustrates how parents are encouraging kids to be more independent. The recipes imply that they can be done without the help of a parent.

The Junior Jewish Cookbook also showed the role women had in the 1950s. The women were the ones taking care of the household chores and the children. During the 1950s people were following stricter gender roles. Women were being told to return home, and tend to their families or educate themselves about domestic life. While the men were going to be providing for the family.

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Throughout the cookbook, there is evidence that the cookbook is aimed at young girls. This is to teach them the ways of domestic life so that they can be good wives. This is evident when the author Aunt Fanny, describes the rules of etiquette. Which includes taking small bites of food, not making any noise while eating, and having proper posture. The Junior Jewish Cookbook also includes clear instructions and visuals on how the table should be set. Women in the 1950s were expected to know how to prepare meals, take care of children, and manage the house. This was to be all done while remaining graceful and refined.

Overall, The Junior Jewish Cookbook by Aunt Fanny is a significant part of history. It enlightens the reader on the family dynamics during the 1950s. The cookbook demonstrates the nuclear family and the role women played in the family during the 1950s.

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