Resources

Bower, Anne. 1997. Recipes for Reading : Community Cookbooks, Stories, Histories. Amherst, Mass: University of Massachusetts Press. http://search.ebscohost.com.subzero.lib.uoguelph.ca/login.aspx?direct=true&db=e000xna&AN=26467&site=ehost-live&scope=site. 

Kleinberg-Bassel, Abby. “Abby Kleinberg-Bassel” Linked-In. https://ca.linkedin.com/in/abby-kleinberg-bassel-879284b Accessed March 20, 2020. 

Kleinberg-Bassel, Abby. “About Abby” Abby’s Office http://www.abbysoffice.com/ Accessed March 20, 2020.

Nussel, Jill. “Heating Up the Sources: Using Community Cookbooks in Historical Inquiry” History Compass 4 no. 5 (2006): 956-961. 

Wintermute, Harriet. “The Joy of Cataloguing Community Cookbooks” Cataloging & Classification Quarterly 55 no. 4 (2017): 197-228.

“Women’s Roles vs. Social Norms” The New York Times, December 30. 1986.  

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