­Carpenter, Kenneth J. “A Short History of Nutritional Science: Part 3 (1912–1944).” The Journal of Nutrition 133, no. 10, (2003): 3023-3032. https://doi.org.subzero.lib.uoguelph.ca/10.1093/jn/133.10.3023.

Copyright Office, The Library of Congress. Catalog of Copyright Entries. Third Series. Volume 11, Part 1, Number 1. Books and  Pamphlets Including Serials and Contributions to Periodicals. January-June 1957. Washington, DC: The Library of Congress, 1958.

Dean, Betty. The Glamourway Reducing Handbook. New York, NY: Comet Press Books, 1957.

Dean, Betty. The New Jewish Cookbook of Favourite Recipes. New York, NY: Hebrew Publishing Company, 1947.

Moskin, Julia. “A Twist on the Traditional Challah.” The New York Times. December 1, 2015.

Mozaffarian, Dariush, Irwin Rosenberg, and Ricardo Uauy. “History of modern nutrition science—implications for current research, dietary guidelines, and food policy.” British Medical Journal 361, (2018). https://doi-org.subzero.lib.uoguelph.ca/10.1136/bmj.k2392. 

Roden, Claudia. The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook. New York, NY: Penguin Books, 1999.

Shenker, Israel. “It’s Onward and Uptown For Hebrew Publishing.” The New York Times. August 1, 1976.

Shurtleff, William and Akiko Aoyagi. History of Meat Alternatives (965 CE to 2014): Extensively Annotated Bibliography and Sourcebook. Lafayette: Soyinfo Center, 2014. https://www.soyinfocenter.com/pdf/179/MAL.pdf.

Stein, Karen. “History Snapshot: Dietetics Student Experience in the 1940s.” Journal of the Academy of Nutrition and Dietetics 114, no. 10 (2014): 1648-1662.

Steinitz, Lucy Y. and David M. Szonyi. Living after the Holocaust : Reflections by the Post-war Generation in America. New York, NY: Bloch Publishing, 1976.

The National WWII Museum, “Rationing.” Accessed March 5, 2020. https://www.nationalww2museum.org/war/articles/rationing.

World Jewish Congress, “About Communities - United States of America: History.” Accessed March 10, 2020. https://www.worldjewishcongress.org/en/about/communities/us.

Zollman, Joellyn. “Jewish Immigration to America: Three Waves.” My Jewish Learning, 2018. Accessed March 10, 2020. https://www.myjewishlearning.com/article/jewish-immigration-to-america-three-waves/.