Resources

References

Canada, Health. “Government of Canada.” Canada.ca. Government of Canada, February 5, 2007. https://www.canada.ca/en/health-canada/services/canada-food-guide/about/history-food-guide.html#a1961.

Institute of Medicine (US). “Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report” (2010). Available from: https://www.ncbi.nlm.nih.gov/books/NBK209859/

 Jeffrey S Hampl, Marilynn I. Schnepf, Ruth M. Leverton (1908–1982), The Journal of Nutrition, Volume 129, Issue 10, October 1999, Pages 1769–1772, https://doi.org/10.1093/jn/129.10.1769

Leverton, Ruth M. Food Becomes You, or, Better Health through Better Nutrition. Garden City, NY: Dolphin Books, 1961.

Loughheed, Janet N., "A Foucauldian Genealogical Analysis of Healthy Eating Education Materials in Ontario 1942-2015" (2018). Electronic Thesis and Dissertation Repository. 5214. Pg 45.

National Research Council (US) Committee on Nutrition in Medical Education. Nutrition Education in U.S. Medical Schools. Washington (DC): National Academies Press (US); 1985. 2, Historical Perspective.Available from: https://www.ncbi.nlm.nih.gov/books/NBK216786/

Food Becomes You
Resources
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