Resources

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FRIEDLANDER, Judith. "Jewish Cooking in the American Melting-pot." Revue Française D'études Américaines, no. 27/28 (1986): 87-98. Accessed March 26, 2020. www.jstor.org/stable/20873372.

 

Gale, E. A.m. “The Rise of Childhood Type 1 Diabetes in the 20th Century.” Diabetes 51, no. 12 (January 2002): 3353–61. https://doi.org/10.2337/diabetes.51.12.3353.

 

Ginter, Emil, and Vlado Simko. “Type 2 Diabetes Mellitus, Pandemic in 21st Century.” Advances in Experimental Medicine and Biology Diabetes, 2012, 42–50. https://doi.org/10.1007/978-1-4614-5441-0_6.

 

Grey, Sarah. “A Social History of Jell-O Salad: The Rise and Fall of an American Icon.” Serious Eats. Serious Eats, August 10, 2018. https://www.seriouseats.com/2015/08/history-of-jell-o-salad.html.

 

Sollid, Kris. “What Is Saccharin?” IFIC Foundation, March 26, 2019. https://foodinsight.org/what-is-saccharin/.

 

“What Is Diabetes?” DiabetesCanadaWebsite. Accessed March 26, 2020. https://www.diabetes.ca/about-diabetes/what-is-diabetes.

 

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